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So what are we eating today?

ChopTime already knows. Your meals, planned around the food your household actually eats, with every meal opening into a proper recipe and every recipe becoming a basket at your door.

Six o'clock
somewhere in Accra

  1. You leave work with nothing decided.

  2. You open the fridge for the third time and close it again.

  3. Somebody suggests rice. Somebody always suggests rice.

  4. You order something nobody really wanted, and it costs more than it should have.

Then tomorrow comes and the whole thing starts again. It isn't that you can't cook. It's that deciding, every single evening, for a whole household, is a job nobody gave you.

The apps don't help. The global meal planners have never heard of waakye; ask one to plan your week and it hands you a stranger's diet. Delivery fixes tonight and leaves you exactly where you started.

ChopTime was built here, for here.

The loop

From a plan to your door.One supper, all the way through. Tuesday, banku and grilled tilapia.

  1. Plan
  2. Recipe
  3. Basket
  4. Your door

Your plan Tuesday supper

It's already decided.

Six meals sit in your plan before you get home. Breakfast, lunch, supper, built around what your household actually eats. Tuesday's supper is banku and tilapia. Tap it and it opens.

  • Supper Tuesday
  • Serves 4
  • Swap it any time
The ChopTime meal plan with Tuesday's supper in it

Tuesday supper Its recipe

Written for your kitchen.

Ghanaian ingredients, Ghanaian measures, timings that tell the truth. Twenty minutes of prep, fifty over the fire.

  • Corn dough 3 cups, fermented
  • Cassava dough 1 cup
  • Tilapia 2 whole, scored
  • Kpakpo shito 6
  • Onion 1
  • Tomatoes 2
  • Ginger a thumb
  • Salt to taste
The recipe for banku and grilled tilapia

The recipe Your basket

Eight lines, one basket.

The recipe already knows what it needs, so the basket fills itself. Market units, household quantities, nothing spare sitting in the cupboard.

  • Corn dough 1 bag
  • Cassava 1 bundle
  • Tilapia 1 pack
  • Kpakpo shito 1 bundle
  • Onions 1 bundle
  • Tomatoes 1 bundle
  • Ginger 1 bundle
  • Salt 1 jar
The basket built from the recipe

Your basket Your door

It arrives in Accra.

Paid with Mobile Money, packed, and brought to you. Then Wednesday is waiting, and the plan has already moved on without you lifting a finger.

Plan. Cook. Shop. Again.

A ChopTime order on its way

Meal planning

Your meals, in your own food.

Answer a short taste quiz, no login, and ChopTime builds a plan from dishes your household already eats. Jollof, waakye, kontomire and ampesi, tuo zaafi, red red.

  1. Your taste quiz

    Five questions. What you eat, what you want more of, and how long you actually have.

  2. Your constraints

    Budget, time, household size, dietary needs, fasting. Settings, not suggestions.

  3. The model arranges

    It fills every slot across your horizon, and it will not hand you jollof four days running.

  4. It sharpens

    Every swap and every meal you cook goes back in.

Your planning horizon

Plans are not locked to seven days.

Kitchens are not run in seven day blocks, so the horizon is yours to set. Plan from today out to wherever you need, and the plan keeps moving as you reach the end of it.

A week, a fortnight, a month, or the four days until payday. Set the horizon when you build the plan, and change it whenever your month does.

It gets to know your kitchen.

The quiz is the start, not the whole story. Every swap you make and every meal you cook sharpens what comes next, so the plan you get in month three is not the plan you got on day one.

  • Household4 people
  • Weekly budgetSet by you
  • Dietary needsNo pork, no shellfish
  • Time to cook on a weekdayUnder 40 min
  • Where you shopMadina market
  • Fasting and observanceRespected
  • TasteSharpens as you cook

The recipe library

Every meal opens into a proper recipe.

Not a translated approximation. Ghanaian ingredients, Ghanaian measures, and the honest timings: a bundle of kontomire, three cups of fermented corn dough, thirty minutes turning banku over the fire.

Banku with a whole grilled tilapia and kpakpo shito
Banku and grilled tilapia Banku ne adwene
  • 20 min prep
  • 50 min fire
  • serves 4
Waakye with wele, egg, fish and spaghetti
Waakye special Waakye
  • 20 min prep
  • 60 min fire
  • serves 4
Kontomire stew with boiled yam and plantain
Kontomire stew and ampesi Kontomire
  • 20 min prep
  • 40 min fire
  • serves 4

Each one carries its own step timings, so you know before you start whether tonight is a thirty minute night or a two hour one.

See how it works

Shop the ingredients

The recipe becomes a basket.

This is the part nobody else does. The recipe already knows its ingredients, so the basket is built for you: the right quantities, in market units, for the meals you actually planned. Pay with Mobile Money or card, and it comes to your door in Accra.

  • One tap from any recipe
  • Mobile Money or card
  • Delivered in Accra

Cooking home food from abroad? The plans and the recipes work wherever you are. The shopping is Accra for now.

Your basket
From 3 planned meals
  • A bag of local rice
    Local rice1 bag · for Tuesday and Friday
    Added
  • A bundle of kontomire leaves
    Kontomire2 bundles · shredded at the market
    Added
  • A jar of shito pepper sauce
    Shito1 jar · already in your kitchen
    Skipped
Notify me Checkout opens at launch.

Coming next

Soon, you won't even have to cook it.

Today ChopTime brings you the ingredients. Next, the finished dish: the same plan, the same recipes, cooked and sent to you. Put your name down and you'll be among the first households we open it to.

Get early access

Two fields. We'll write once, when it's ready.

Enter an email we can reach you on.
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You're on the list. We'll write to you the week cooked meals open in your part of Accra.

Households already cooking

540dishes in the library, written for a Ghanaian kitchen
12,000households planning their meals with ChopTime
61,000plans built since we opened the quiz
I used to stand in the kitchen at seven o'clock with no idea. Now Tuesday was decided on Sunday, and the fish is already in the fridge.
Akosua MensahAdenta, teacher, household of five
What sold me was the market list. I stopped buying a whole bundle of kontomire for one meal and throwing half of it away on Friday.
Kwabena OseiTema, runs a small shop
My daughter is learning to cook tuo zaafi from it. The measures are the ones my mother used, not cups of something.
Naa Adjeley LarteyDansoman, nurse

So. What are we eating tonight?

Take the quiz, get your plan, and never open the fridge hoping for an answer again.